Croix Valley Foods
Croix Valley Foods produces a line of all natural, gluten free, MSG free marinades, barbecue sauces, dry rubs, Bloody Mary Seasonings and more. We are owned and operated by husband and wife competition cookers, Damon and Lu Holter. In 2022, we have now broken ground on a new 20,000 square foot production facility in Hudson, Wisconsin that will serve as Croix Valley's World Headquarters for years to come.
As one of the fastest-growing BBQ Brands in the country, Croix Valley products can be found in BBQ Supply shops, hardware & home improvement stores, meat markets, specialty food shops and grocery stores across North America. Croix Valley products can be found in across Canada, Europe, Australia, New Zealand, Japan and we are working on expansions in South and Central America, Asia and beyond. Our products are continuously finding acclaim and winning awards and we invite you to find out what's turning the backyard barbecue enthusiast into the seasoned pitmaster at the helm of grills and smokers from coast to coast.
